Dragon Carrots,
Red Romaine Lettuce,
Tennis Ball Lettuce, Chives,
Genovese Basil,
Alma Paprika Peppers,
Fiskeby Soybeans,
Calabrese Broccoli,
Dragon's Tongue Beans,
Red Swan Beans,
Bloomsdale Spinach.
I planted my seeds in some peat pots so that when they do sprout I can plant the pot itself with the sprout in a larger pot to be kept in the greenhouse. I also used some paper scraps and folded them in half to make some simple labels so I would know which seeds are which. I also used some black trays for the bottom to catch water and hopefully hold some heat from the sun. My mini greenhouse has been a warm 70 degrees as its high without an added light source. Overall I hope to be growing my own fresh vegetables in my own kitchen soon! If not then I will have a good spot at least to start sprouting seeds for the spring.
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